Learn how to make eggless whipped cream at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a quick and easy recipe for homemade whipped cream which is used to decorate cakes, cupcakes and other desserts. <br /> <br />Ingredients: <br /> <br />1/2 kg Heavy Whipping Cream <br />2 tbsp Icing Sugar <br />Electric Hand Beater <br /> <br />Method: <br /> <br />- In a bowl add the whipping cream and icing sugar. <br />- With the help of electric beater, whip the cream on low speed till the mixture becomes thick. <br />- Then whip on high speed till you get stiff peaks. <br />- Store this whipping cream in refrigerator. <br />- Whipped cream is ready to be used.
